Godfather - Amaretto liqueur and Scotch.French Connection - Amaretto liqueur and Cognac.Amaretto Sour - Amaretto liqueur, lemon juice, egg white, sugar or simple syrup and orange slice and cherries, for garnish.Amaretto Piña Colada - Amaretto liqueur, light rum, coconut milk, and pineapple juice.Amaretto is often added to whipped cream.Ĭocktails with Amaretto liqueur as a primary ingredient:.Amaretto is often added to almondine sauce for fish and vegetables.
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Amaretto is frequently added to desserts, including ice cream, which enhances the flavour of the dessert with almonds and is complementary to the flavor of chocolate.Notable brands Īmaretto serves a variety of culinary uses. Her simple means did not permit much, so she steeped apricot kernels in brandy and presented the resulting concoction to a touched Luini. Out of gratitude and affection, the woman wished to give him a gift. He found his inspiration in a young widowed innkeeper, who became his model and (in most versions) lover. As the church was dedicated to the Virgin Mary, Luini needed to depict the Madonna, but was in need of a model. In 1525, a Saronno church commissioned artist Bernardino Luini, one of Leonardo da Vinci's pupils, to paint its sanctuary with frescoes. Though of sometimes questionable provenance, these tales hold a sentimental place in Saronno culture: One should not confuse amaretto with amaro, a different family of Italian liqueurs that, while also sweetened, have a stronger bitter flavour derived from herbs.ĭespite the known history on the introduction and acceptance of almonds into Italian cuisine, newer takes on the meanings and origins have been popularized by two major brands. Cyanide is processed out of the almond preparation prior to its use. Thus one can interpret the liqueur's name as a description of the taste as "a little bitter". However, the bitterness of amaretto tends to be mild, and sweeteners (and sometimes sweet almonds) enhance the flavour in the final products. Disaronno is often added to whipped cream.The name amaretto originated as a diminutive of the Italian word amaro, meaning "bitter", which references the distinctive flavour lent by the mandorla amara or by the drupe kernel.It is often added to almondine sauce for fish and vegetables.A few shots can be added to pancake batter for a richer flavour.
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Savoury recipes which call for it usually focus on meats, such as chicken.Disaronno is frequently added to desserts, including ice cream, which enhances the flavour of the dessert with almonds and is complementary to the flavor of chocolate.Giovanni Reina rediscovered the innkeeper’s old recipe a century later and the Reina family developed its amaretto over the centuries until it made Disaronno Originale commercially available at the start of the 20th century. In 1525, a Saronno church commissioned artist Bernardino Luini, one of Leonardo da Vinci’s pupils, to paint its sanctuary with frescoes. Description The History of Disaronno Originale Amarettoĭisaronno Amaretto traces its history back the 16th century.